Choosing the right material for your kitchen benchtop is a crucial decision, as it not only affects the aesthetics of your kitchen but also influences functionality and maintenance. Real stone, such as marble, is a popular choice for kitchen benchtops, offering a timeless and elegant look. In this blog post, we will delve into the positives and negatives of using real stone in your kitchen, covering aspects like cleaning, staining, durability, and price.
Pros:
Timeless Aesthetic Appeal:
Pro: One of the most significant advantages of using real stone like marble is its timeless aesthetic appeal. Marble has a classic and luxurious look that can enhance the overall beauty of your kitchen, providing a sophisticated and upscale ambiance.
Durability:
Pro: Real stone is known for its durability. Marble, in particular, is a dense and strong material that can withstand the daily wear and tear of a busy kitchen. When properly sealed and maintained, marble benchtops can last for a lifetime.
Heat Resistance:
Pro: Stone, including marble, is naturally heat-resistant. This makes it an ideal choice for a kitchen where hot pots and pans are frequently used. You can place hot cookware directly on the surface without worrying about damage.
Increased Home Value:
Pro: The use of real stone in the kitchen can add value to your home. Potential buyers often see stone benchtops as a desirable and high-end feature, making your property more appealing in the real estate market.
Cons:
Porosity and Staining:
Con: One of the main drawbacks of using real stone, especially marble, is its porous nature. Marble can absorb liquids, making it susceptible to stains from acidic substances like citrus juices, red wine, and vinegar. Immediate cleaning and regular sealing are essential to prevent staining.
Scratching and Etching:
Con: Despite its durability, marble is prone to scratches and etching, particularly from acidic foods and harsh cleaning agents. Using cutting boards and avoiding abrasive cleaners can help minimize these issues, but some degree of wear and tear is inevitable over time.
High Maintenance:
Con: Real stone requires regular maintenance to preserve its beauty and durability. Sealing the stone periodically is crucial to prevent staining, and spills should be cleaned promptly. Additionally, using specific stone-friendly cleaners is essential to avoid damage.
Higher Cost:
Con: The cost of real stone, including installation, can be higher compared to alternative materials. Marble, being a luxury material, might not be the most budget-friendly option for everyone.
Conclusion: Choosing real stone, like marble, for your kitchen benchtops involves a careful consideration of both its advantages and disadvantages. While the timeless beauty, durability, and heat resistance make it a popular choice, the susceptibility to staining and higher maintenance requirements may deter some homeowners. Ultimately, your decision should align with your lifestyle, budget, and willingness to invest time in maintaining the natural beauty of real stone in your kitchen.
Update: With engineered stones containing 1% or more of crystalline silica being banned in Australia from July 1st 2024, manufacturers and suppliers are looking to create low silica engineered stone alternatives. We will monitor the available alternatives as they come to market and create a new post when these options present themselves.